Our major goal is to produce wines from “The terroir” with the real taste of raw fruits.
Our different cuvées are specific year after year but we try to keep the same tendancy for each of them.
We also desire to reach an easiness to taste and drink because we want our wines to be roundish and souple
In mouth. We also try to avoid too much extraction of tanins and heavy aromatics.
We are simply looking for authentic freshness.
Wine is a very specific and authentic product of tradition and friendship. We also wish it could be a way to share emotions and discoveries with reasonable prices to frequently renew the pleasure.